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Shrimp or Crab Dip Mold
Recipe from my mother in law. Great for the holidays! 8 oz cream cheese softened green onion finely chopped 1 can cream of mushroom soup 1 Tablespoon gelatin dissolved in 3 Tablespoons cold water 8 oz canned crab or canned … Continue reading
Posted in Appetizers, Dips
Tagged appetizer, crab, dip, gelatin, gelatin mold, shrimp
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Vegan Bailey’s Irish Cream Recipe
This was done in less than 20 minutes. Vegan Bailey’s Irish Cream 1 can coconut milk, room temperature 2 tablespoons brown sugar 1/4 cup So Delicious coconut milk creamer 2 tsp vanilla extract (use real vanilla) 1/3 cup fresh brewed … Continue reading
Zucchini Pie
4 cups zucchini 1 cup onion 1/4-1/2 cup margarine 2 Tablespoons parsley 1/2 teaspoon salt and 1/2 teaspoon pepper 1/4 teaspoon garlic, basil and oregano 2 beaten eggs 8 oz cheese, muenster 1 package Crescent Dinner Rolls – crust Spread crescent rolls in … Continue reading
Chinese Salad
1/2 head of cabbage 1 package ramen noodles broken 1/8 cup sesame seeds 2-3 Tablespoons butter 3 oz almonds slivers 3 green onions Brown broken noodles in butter with almonds and seeds until golden, cool. Chop cabbage and onion mix … Continue reading
Sweet Coleslaw
Very easy to make and great for parties. 1 (16 ounce ) bag coleslaw mix 1/2 red onion 2/3 cups miracle whip or salad dressing 1 Tablespoon olive oil 1/4 cup Stevia 1 Tablespoon garlic rice vinegar 1/4 Teaspoon season … Continue reading
Cheese Ball
2 – 8oz cream cheese, softened 1 armor star dried beef (jar) 1 can pitted black olives 1 bunch green onions Sour Cream Green olives Finely Chop beef, olives and green onions, mix all ingredients together. Form into ball. Ice … Continue reading
Cake in a Jar
Cake recipe to send to our men and women overseas, or maybe give as a special gift. Get wide-mouth canning jars. You can find them at Walmart, other stores, or online. Boil the jars to sterilize. One package of cake … Continue reading
Hot Chocolate Brownies
4 cups walnuts, soaked and dehydrated ½ cup pitted soft dates, chopped ½ cup dried figs, soaked 15 minutes, drained and chopped 2 tablespoons coconut oil, warmed to liquid 1 cup cocoa powder 2 teaspoons vanilla ¼ teaspoon cinnamon ¼ … Continue reading