Category Archives: Breads

HARVEST PUMPKIN-PINEAPPLE LOAF

Non-stick cooking spray 2 1/2 cups sugar 1 stick (8 tablespoons) butter, softened 1 can (15 ounces) solid-pack pumpkin 1 can (8 1/4 ounces) crushed pineapple in juice (juice reserved) 4 large eggs 3 1/2 cups all purpose flour 2 … Continue reading

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Elisabeth’s Bosch Bread Recipe

In a small bowl combine: 1 tbsp. sugar 1 tbsp. yeast 1/2 cup warm water “Proof” this mixture in a warm oven with the pilot light on for 15 minutes. While the yeast is “proofing” put the following ingredients into … Continue reading

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