Category Archives: Appetizers

Shrimp

Posted on April 15, 2013 by c aseret

  Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 … Continue reading →

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No Bake Energy Bits

Posted on March 4, 2013 by c aseret

1 cup (dry) oat meal 1/2 cup chocolate chips (I use the enjoy life semi sweet chocolate mini chips dairy, nut and soy free) 1/2 cup peanut butter (Instead of peanuts try using almond butter) 1/2 cup ground flax seed … Continue reading →

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Shrimp or Crab Dip Mold

Posted on November 30, 2012 by c aseret

Recipe from my mother in law. Great for the holidays! 8 oz cream cheese softened green onion finely chopped 1 can cream of mushroom soup 1 Tablespoon gelatin dissolved in 3 Tablespoons cold water 8 oz canned crab or canned … Continue reading →

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Cheese Ball

Posted on April 3, 2012 by c aseret

2 – 8oz cream cheese, softened 1 armor star dried beef (jar) 1 can pitted black olives 1 bunch green onions Sour Cream Green olives Finely Chop beef, olives and green onions, mix all ingredients together.  Form into ball.  Ice … Continue reading →

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Bagel Cream Cheese Spread

Posted on December 20, 2011 by c aseret

3 green onions chopped small 1/2 small cucumber, seeded and cut into small chunks (1/2 cup) 1 8oz cream cheese, softened 1 teaspoon worchestshire sauce 1/8 teaspoon sea salt Mix all together with electric mixer.  Cover and refrigerate Spread on … Continue reading →

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Muddie Buddies

Posted on December 16, 2011 by c aseret

Prep Time:15 min Start to Finish:15 min Makes:18 servings (1/2 cup each)  Ingredients 9 cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 … Continue reading →

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Hummus

Posted on October 29, 2011 by c aseret

Prep Time: 10 minutes Total Time: 10 minutes Ingredients: * 1 16 oz can of chickpeas or garbanzo beans * 1/4 cup liquid from can of chickpeas * 3-5 tablespoons lemon juice (depending on taste) * 1 1/2 tablespoons tahini … Continue reading →

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Artichoke Dip

Posted on October 21, 2011 by c aseret

Ingredients 1 medium size jar of mayonnaise 1 16oz cream cheese 1 can artichokes (water not marinated) 1 T garlic 1/3 cup Asiago cheese grated Instructions Coursely chop artichokes Mix all ingredients together Place in hot serving dish Bake at … Continue reading →

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Shrimp and Horseradish

Posted on October 21, 2011 by c aseret

Ingredients Jumbo Shrimp (2-3 per person) Horseradish Bacon Instructions Remove shell except tail. Slice down back of the shrimp about 3/4 of the way. Butterfly and de-vein Stuff with horseradish Wrap with about 1/2 piece of raw bacon Place on … Continue reading →

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