Recipe from my mother in law. Great for the holidays!
8 oz cream cheese softened
green onion finely chopped
1 can cream of mushroom soup
1 Tablespoon gelatin dissolved in 3 Tablespoons cold water
8 oz canned crab or canned or frozen cooked salad shrimp
1 cup chopped celery
1 cup mayonnaise
1 gelatin mold
Heat soup, add gelatin mix and let cool slightly, add all the rest of the ingredients. Spray mold with Pam or non-stick spray, place mixture in pan and chill overnight at least.
Now this is was in hand written and typed up just as she had it. I cannot remember but I think she served it with crackers. Experiment and let me know how it come out for you. She used to have a fish shaped gelatin mold that she made this with.
