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Monthly Archives: November 2013
HARVEST PUMPKIN-PINEAPPLE LOAF
Non-stick cooking spray 2 1/2 cups sugar 1 stick (8 tablespoons) butter, softened 1 can (15 ounces) solid-pack pumpkin 1 can (8 1/4 ounces) crushed pineapple in juice (juice reserved) 4 large eggs 3 1/2 cups all purpose flour 2 … Continue reading
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Pumpkin Praline
1 can 15oz pumpkin (not the pie mix)1 can 12 oz evaporated milk 3 eggs 1 cup sugar 4 teaspoon pumpkin pie spice 1 box Betty Crocker SuperMoist yellow or spicecake mix 1 1/2 cup chopped pecans or walnuts 3/4 … Continue reading
Posted in Desserts
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