1 envelope good seasonings Italian Dressing
1 can cream mushroom soup
1/2 cup water
12 ozs uncooked skinless chicken breast or skinless boneless thighs.
5 Tablespoons butter
8 oz cream cheese
Put butter in bottom of crockpot and place chicken. Sprinkle dressing mix over top. Cook on low for 4-5 hours. Add cream cheese, soup, and water. Cook on high for additional 1/2 hour. Stir together and break chicken apart. Service over hot noodles.
