Prep Time:15 min
|
Start to Finish:15 min
|
Makes:18 servings (1/2 cup each)
|
Ingredients
9 | cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination) |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
1 1/2 | cups powdered sugar |
Recipe Tips
Cooking Gluten Free? |
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
Substitution |
Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor. |
Directions
1. | Into large bowl, measure cereal; set aside. |
2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
Nutritional Information
1 Serving: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 5mg; Sodium 170mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 16g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 6%; Calcium 6%; Iron 25% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.
*% Daily Values are based on a 2,000 calorie diet.
More Recipes for Chex Mix go to this link: Chex Mix website