Shrimp and Horseradish

• Jumbo Shrimp (2-3 per person)
• Horseradish
• Bacon

Instructions

1. Remove shell except tail.
2. Slice down back of the shrimp about 3/4 of the way.
3. Butterfly and de-vein
4. Stuff with horseradish
5. Wrap with about 1/2 piece of raw bacon
6. Place on baking pan and refrigerate for at least 2 hours or overnight.
7. Place under broiler at 450 degrees for about 7 minutes. Turn and broil about 3 minutes. You essentially cook the shrimp until the bacon is done.
8. Tips: Let bacon stand at room temperature for about 30 minutes before wrapping shrimp. Bacon will stretch easier.
9. DO NOT Microwave. You will end up with shrimp the size of your little toe!!!